the use of popcorn as a stuffing ingredient — imagine that. When I found
this recipe, I thought it was perfect for people like me, who just are not
sure how to tell when turkey is thoroughly cooked, but not dried out. Give
this a try.
8 – 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good)
1 cup un-popped popcorn (ORVILLE REDENBACHER’S LOW FAT IS BEST)
Preheat oven to 350 degrees. Brush turkey well with melted butter, salt,
Fill cavity with stuffing and popcorn. Place in baking pan making sure the
neck end is toward the front of the oven, not the back.
After about 4 hours listen for the popping sounds.
When the turkey’s ass blows the oven door open and the bird flies across
the room,…. it’s done.
And, you thought I didn’t cook…